IN THIS PODCAST EPISODE
In today’s episode, I dive into the world of regenerative organic farming with Dr. Ron Weiss. He is dual board-certified in internal medicine and lifestyle medicine. As a primary care physician in New Jersey, Dr. Weiss serves as the executive director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. He is not only a physician but also a botanist and farmer, and he offers an evidence-based, food-as-medicine approach to healing chronic illness and optimizing wellness. Dr. Weiss has been featured in top media, including The New York Times, The New York Post, The Today Show, New Jersey Monthly, and the feature-length documentary, "Eating You Alive."
A vegan-friendly plant-based doctor in New Jersey, Dr. Weiss prescribes the Ethos Diet – an all-organic, ecologically-sustainable, and Whole Food Plant-Based (WFPB) diet – as the cornerstone of his work with patients. He is not your typical doctor. His primary care practice resides on 342 acres of farm in Long Valley, New Jersey, where he grows "beyond organic" produce for his patients.
Otherwise known as the farm doctor, Dr. Weiss believes that food-is-medicine and in a Farm-Based Health Care System. He additionally holds a dual baccalaureate degree in botany and music from Rutgers University….which we explore in great depths.
To learn more about Dr. Ron Weiss, visit https://www.myethoshealth.com or his Facebook and Instagram pages.
PODCAST DISCUSSION
-How Dr. Weiss’ passions have intersected.
-Dr. Weiss’ lifelong connection to botany and agriculture.
-The evolution of his medical practice to a regenerative organic farm.
-The effects of chemicals and current farming practices on the soil and the environment.
-The distinction between "beyond organic" and typical organic certifications.
-The foundation of regenerative organic farming and the Farm Ethos Project.
-The debate about the best regenerative practices.
-The recommendations for those farmers with the same connection to the history and cultivation of the land but who haven't pivoted to sustainable, environmentally-mindful practices.
-How we can connect our kids to agriculture in urban settings with a new sustainable organic perspective and the guidance they need to become stewards of the environment.
-The Rockefeller Food System Vision 2050 and Young Farmers Incubator Program.